Hello fellow knights!
I'll tell you everything I know about jello so you can get ready for a epic debate about jello! :o
First is first. Jello is an amorphous object and is a high viscos liquid. Scientists classified it as a colloid. Need a definition? http://en.wikipedia.org/wiki/Colloid
Now what do you guys think? :o Is it both a liquid and a solid during some time of the process? Or does it specifically have a dominant all the time?
EDIT: And yes I know the term colloid replaces liquid and solid. But just read that. ^
It's a soquid. Like a Frosty at Wendy's. I wonder if dipping your fries in jello tastes as good...