You're asking if we're going to cook the recipes?
/hides his rib-stained hands.
Mmmmmmaybe :3
Spiral Knights Iron Chef Challenge *Contest* (70k+ in Ce Prizes)
Fri, 05/31/2013 - 13:40
#52
Sat, 06/01/2013 - 03:47
#53
making mine soon
keep an eye on my entries
Sat, 06/01/2013 - 07:52
#54
Levi-cake
1.
Category: Dessert
2.
Levi-Cake
3.
Materials:
- 2 cups sugar
- 1-3/4 cups flour
- 3/4 cup cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup boiling water (coffee is also an option, more taste)
- light blue, white, and red fondant and/or marzipan (i used marzipan for the white and blue, and fondant for the red)
- one freshly crafted leviathan blade (optional)
- nutela (as much as you need to glue the two parts together)
Crafting recipe:
1. Heat your combuster to 350F (or an oven for those not making this in the middle of the CW)
2. Put the sugar, flour, baking soda, baking powder and salt in a big bowl, and mix them up. (make sure there are no white stripes or lumps)
3. Add the milk, eggs and vanilla extract, mix those up to.
4. When that's stirred too, put in the water, or coffee. (the batter will be slightly runny)
5. use your winmillion to mix it up for about 2 minutes, and pour it into some cake molds. (i used two for a double laired cake, but one is ok too) (pic #1,2)
6. When that's done put it on your combuster for about half an hour to thirty-five minutes. (if you poke in a stick and it comes out clean it should be done) (pic # 3)
7. Now for the harder part: make paper cut-outs of the shape of the logo so the marzipan is easy to cut. cut out the shapes you want and keep them covered in plastic till you're ready to put them on the cake. (pic #5, 6)
8. Next take the red fondant and roll that into a large round shape. (make sure that it's big enough to go over the side of your cake)
9. Put on your shapes, and Voilà! (pic# 7)
http://letterror.tumblr.com/ (includes all the pics, in no particulair order)
IGN: Night-Shades
Sun, 06/02/2013 - 14:05
#55
Wow that cake =0 Nom Nom
Wow that cake =0 Nom Nom
Sun, 06/02/2013 - 18:04
#56
Creepcakes with buttercream frosting
~These creepcakes are made with an old family recipe for moist chocolate mayonnaise cake ... minus the dark matter ... and some super simple homemade buttercream frosting :3~
Category Name: Dessert
Name of your dish or drink: Creepcakes with buttercream frosting
Recipes:
Cupcakes
This is a chocolate mayonnaise cake, which means that it swaps out the oil and salt normally used in a cake like this for mayonnaise. It makes the cake SUPER moist and yummy. This recipe will make about 27-ish cupcakes, give or take. Or one big delicious cake.
2 Cups of flour
2/3 Cups unsweetened cocoa powder
1 1/4th Teaspoons baking soda
1/4th teaspoons baking powder
3 Eggs
1 2/3rd Cups sugar
1 Tablespoon vanilla extract
1 Cup mayonnaise
1 1/3rd Cups water
In a medium bowl combine flour, cocoa powder, baking soda, and baking powder. Set aside.
In a mixer, beat eggs, sugar, and vanilla for about three minutes or until smooth. Do not over-beat.
Reduce the mixer's speed to low, beat in mayonnaise until well blended.
Add HALF of the dry ingredients, and HALF of the water, blend in, and then add the rest of the dry ingredients and water.
Pour into cupcake tin with liners or baking pan or what have you. Bake at 350 degrees for about 15 to 20 minutes or until a fork or toothpick comes out clean when you poke it.
~ Buttercream Frosting
Super super easy light and fluffy frosting recipe :3. You might need to add a bit less milk to get it to shape the way you want, but I found it worked perfect for creepcakes ^^.
1/2 Cups butter, softened
4 1/2 Cups powdered sugar
1 1/2 Teaspoons vanilla
5 to 6 Tablespoons milk ... add less for a firmer frosting
In a mixer, cream butter until light and fluffy. Beat in sugar and vanilla. Beat on HIGH to make it whipped and fluffy.
Also make sure that your cupcakes cool before frosting :3.
Decorate and enjoy ^^
Work in Progress:
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Ingredients for the cupcakes
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Cupcakes after baking ^^
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Ingredients for frosting
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << And there's a bag o' frosting :P
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Frosting the cupcakes
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Decorations 8D
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << Half-decorated cupcakes ^^
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... << An army of creepcakes on a cooling tray >B3
Final Product:
http://i1293.photobucket.com/albums/b584/SpotFoxAyama/Snapshot_20130602_... 8D
In-game-name: Ayamaevonne
I had a lot of fun with these, and worked hard on them ^^. Enjoy~
Tue, 06/04/2013 - 11:37
#57
Only two weeks left to get your entry in! Please feed us--NJ keeps looking hungrily at Digi O.O
Wed, 06/05/2013 - 10:06
#58
Njthug! Question!
Could you make a post of all final images before the judging begins?
Thu, 06/06/2013 - 07:47
#59
@use
We will definitely have a post linking the winning recipes at the END of judging (that's what the second post is reserved for), but I doubt we will have a post with all the images BEFORE judging--that would mean rounding up 100+ links when we and others can just as easily find the links in the contest entries themselves, no reason for another post.
Thu, 06/06/2013 - 14:05
#60
XD
Heh, that's why I do it as they come in ... I'd NEVER have the patience to go through the whole thread and collect them all at the end!
Thu, 06/06/2013 - 20:26
#61
ENTRY
Category Name:Appetizer
Name of your Dish or Drink: TwiceBaked Devil-bites
Recipe:
Ingredients
6 small purple potatoes (If you can't find purple potatoes, you can use plain white ones, but that's no fun)
1/4 cup finely shredded cheese of choice (cheddar works best; I used mozzerella this time because that's what Sol will eat)
1 tablespoon butter
2 tablespoons sour cream
1 tablespoon dried onion
1 teaspoon chives
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
small pinch ground mustard
Instructions
1. Preheat oven to 400 degrees fahrenheit
2. Stab potatoes once on each side, then bake for 35-40 minutes
3. After removing potatoes from the oven, preheat to broil and move a rack to the topmost position
4. Slice potatoes in half and scoop out the insides, being careful to not damage the skins
5. Mash the skins and all other ingredients together; they should be a lovely lavender color, like the freshly-polished breastplate of the Seraphic Mail
6. Chase any loitering knights out of your kitchen so that they don't eat your ingredients before you're finished with them, if necessary (I'm looking at you, Sol!)
7. Carefully spoon your potato-dairy-spice mixture into your retained potato skins, mounding up the filling so that all of it is used
8. Return to the oven on the top rack to broil for 5 minutes
9. Remove from oven and allow to cool slightly before serving; your filling should be brighter purple again, except in places your cheese is showing, and lightly browned on top
Serves 2 (one serving pictured)
Work in Progress: http://i29.photobucket.com/albums/c265/Tevokkia/devilbitesprep_zps31e33a...
Final Product: http://i29.photobucket.com/albums/c265/Tevokkia/devilbitesfinal_zpsd5425...
In-Game-Name: Tevokkia
I had some desserts in mind, but one was a bit too ambitious without a special tool I didn't feel like buying (my first tries tasted good, but looked a mess), and the other was a bit plain, comparatively. So I made these instead!
Fri, 06/07/2013 - 01:54
#62
The papaya frowns
Oh....uh....so if I don't have a "Work in Progress" photo, my work will not be judged? >.>
Fri, 06/07/2013 - 06:23
#63
@papaya
In your entry you included spots for both in-progress and finished links, did you not take any photos while you were in the middle of making it?
Sat, 06/08/2013 - 01:43
#64
The papaya frowns
@Narfle
Nope >.> Lets just say that, taking photos will probably be the last thing on your mind, when you accidentally flip a saucepan, containing burning hot noodles over... Well, fine, that was pretty darn amazing, but honestly, I was just trying NOT to burn my hand :P
/slaps self for blaming the saucepan instead of myself
In all seriousness, I only have a picture of the finished product :/ (I dare say, it tasted much better than it looks...) Which reminds me, I have to go back and edit my first submission...
Sat, 06/08/2013 - 17:04
#65
Ohhhh so not a jelly smoothie then? Do you still have some of the ingredients left to take pics of? Mostly the in-process pics are just there to prove you didn't swipe a pic of some food you didn't actually make--I think as long as you can give us a pic of the ingredients + final product that would be ok. I will discuss with the other judges and see what they think.
Mon, 06/10/2013 - 21:24
#66
1 week left folks =0
1 week left folks =0
Tue, 06/11/2013 - 11:45
#67
Hmmm...
That chromalisk looks yummy...
Wed, 06/12/2013 - 00:14
#68
The papaya giggles
@Narfle
Well...I have a piece of orange card next to the dish I made (Minced Wolver with Pasta) with my IGN on it, as well as the name of the dish. I don't exactly have the ingredients anymore though...I guess, if you look closely, you can see that its the kitchen...wait no, you must have x-ray eyes or something... Oh, and about the jelly smoothie, had some trouble finding gelatin, so I gave up XD
/me is very persistent
I can upload the image onto imgur or something so you can have a look, if you want...
Wed, 06/12/2013 - 05:36
#69
Another Recipe XD
Category Name: Appetizers
Name of dish or drink: Boiled Snipe Eggs in Unstable Core Curry Sauce
Recipe:
-
Ingredients:
Boiled Quail Eggs (Snipe Eggs)
Five Spices {Part Of sauce}
Ground Pepper {Part Of sauce}
Curry Powder {Part Of sauce}
Cooking Oil {Part Of sauce}
Work-In-Progress:
-
Step 1: If you haven't boiled your quail eggs yet, boil em.
Step 2: After it's boiled properly, let it cool.
Step 3: While the eggs are cooling down, make your curry by adding cooking oil, curry powder, five spices, and ground pepper into a frying pan or anything actually.
Step 4: Turn the heat up to low/medium and continue stirring the ingredients. (I suggest you add flour to make the curry a bit sticky. I didn't get to add any :|.)
Step 5: Place curry into a bowl once your done making it.
Step 6: Set it aside.
Step 7: Crack the quail eggs.
Step 8: Skewer the eggs with toothpicks.
Step 9: Place eggs in the bowl filled with curry.
Step 10: Enjoy~
Final Product:
Here are the links for everything:
http://imgur.com/yiQh39A
http://imgur.com/lW4v7Ev
http://imgur.com/0JxQDwd
http://imgur.com/L7kRV5P
http://imgur.com/RGZLfzS
http://imgur.com/l5HMDTh
http://imgur.com/oSkoAeq
http://imgur.com/YhdtWRw
http://imgur.com/ewt6V4N
In-Game-Name:
Green-Neko
Wed, 06/12/2013 - 05:38
#70
XD
My chances of winning are slim XD
I mean look at the competition XD
All of their's look so good :D
Wed, 06/12/2013 - 17:46
#71
A little inspiration for all
Wed, 06/12/2013 - 17:28
#72
Narfle
Gimme 20kcrs
Nao
Fri, 06/14/2013 - 01:16
#73
:O do i have to say the exact
:O do i have to say the exact amount of ingredients? or can i just say the ingredients? because i kind of invented my recipe since a long time ago and i dont want it to be spread/stolen so can you keep the recipes to only the judges? also i dont usually measure so i can only say -approximately-how much i put.. :O if i have to i can measure it though... ^^"
Fri, 06/14/2013 - 04:24
#74
Sorry, Nai-Chan, but we need the full recipe because we need to be able to test that the recipe actually works (otherwise someone could just make something up). Same thing with the pictures: they are there to make the contest fair for all participants by proving that you actually made the recipe.
Fri, 06/14/2013 - 04:26
#75
inserting lol
making the love puppy cupcakes today, and a love puppy appeared
Tue, 06/18/2013 - 11:39
#76
The papaya has a submission
1.Category Name: Entree
2. Name of your Dish or Drink: Minced Wolver with Pasta (and a touch of Nightshade :P)
3. Recipe:
Ingredients
1 onion
4 mushrooms
1 tbsp Vegetable Oil
Basil (optional)
1 pound of minced beef
1 can of tomato sauce (something like this: http://ninecooks.typepad.com/photos/uncategorized/tomatosauce.jpg )
1 1/2 cups of Uncooked Spiral (hehe, get it? :3) Pasta
1 tsp of salt
1) Slice mushrooms, shred basil, peel and dice onion
2) Heat the oil in a pan and cook the onion until it is soft
3) Add the minced beef. Stir until well browned
4) Add the mushrooms and the basil. Cook until tender. Remove from the heat
5) Stir in the tomato sauce and crumbled stock cube, be sure to break down any big chunks of tomato
6) Bring to the boil. Simmer uncovered for 15 minutes
7) Boil a large pan of water and cook the pasta spirals until tender (10 minutes), add a bit of salt if you want :P
8) When the pasta is cooked, drain in a colander. Rinse.
9) Mix the sauce and drained pasta together
10) Season
4. Work in Progress: None >.> Is that ok?
5. Final Product: https://www.dropbox.com/s/3metnlx20f3ntkf/IMG_0003.JPG
6. In-Game-Name Xxpapaya
-------------------------------------------------------------------------------------------------------------------------------------
1.Category Name: Desert
2. Name of your Dish or Drink: Biscotti's First
3. Recipe:
Ingredients: (Mixture A)
150g plain flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1tbsp cocoa powder (although it really depends on how chocolaty you want your cupcakes :P)
Ingredients (Mixture B)
120g Castor Sugar
110ml Vegetable Oil
1 egg
110ml butter milk
1tsp vanilla essence
1/8 tsp red food coloring (optional)
1/2 tsp white distilled vinegar
55ml prepared plain hot coffee (don't ask XD)
Method:
1) Preheat oven to 160 degrees Celsius
2) In a big metal bowl, sift flour, baing soda, baking powder, cocoa powder and salt together
3) In another big metal bowl, whisk sugar and vegetable oil
4) Whisk in the egg, buttermilk, vanilla essence, and red food coloring into Mixture B
5) Stir in the coffee and sugar
6) Add Mixture A to B a little at a time, whisking after each addition
7) Pour the batter into a measuring jug
8) Pour into cake cases and bake for 20 minutes
4. Work in Progress:
Pouring the mixture (step 8): https://www.dropbox.com/lightbox/home/Iron%20Chef
Baking (note my reflection XD): https://www.dropbox.com/s/uyl27hqw8jtgqo6/Photo%20on%2014-6-13%20at%208....
5. Final Product: https://www.dropbox.com/s/1vzm5l0v83gu5dp/IMG_4673.JPG
A single cupcake, with icing, forever alone :( : https://www.dropbox.com/lightbox/home/Iron%20Chef
6. In-Game-Name Xxpapaya
A final note Now, I'm not much of a cook to be honest XD Whilst the dishes I made might not look very tasty, trust me, they are :P No Creep Cakes were hurt or killed in the making of these dishes.
Fri, 06/14/2013 - 06:01
#77
well
finished with my recipes, be sure to look at them
Sat, 06/22/2013 - 05:11
#78
ok thanks Narfle! :3 i'll
ok thanks Narfle! :3 i'll just measure the recipe then :P!!
Fri, 06/14/2013 - 13:04
#79
ikky pancakes
ikky pancakes :
1.Category Name: Dessert
2. Name of your Dish or Drink: ikky pancakes :3 (because our guild pet is a pink cat ghost (with a mustache) --also known as mewkat-- and we named it ikky :D)
3. Recipe:
4 tbs ricotta cheese
red/pink colorant (until you like the color)
2 tbs cream cheese
1 tbs baking powder
235 g flower
3 eggs (separate the whites from the yolks)
20 g yogurt
25 ml milk
vanilla/rose extract (optional)
20 g butter
50-70 g sugar (depending on taste)
beat everything together except the egg whites and sugar
start beating the egg whites with a wisk in a separate bowl until foamy, slowly adding the sugar until its nice white and fluffy :3
add the egg white mixture to the other mixture carefully with a spatual, cook on low heat, cut out the mewkat from them and voila! :3
(you can add marmalade/pink whipped cream/ melted dark chocolate for details)
4. Work in Progress:
http://i1138.photobucket.com/albums/n534/kairaxx12/basics_zps798549ff.png
http://i1138.photobucket.com/albums/n534/kairaxx12/inprogress_zps1246e93...
http://i1138.photobucket.com/albums/n534/kairaxx12/meringue_zps82c4816d.png
http://i1138.photobucket.com/albums/n534/kairaxx12/pinkmeringue_zpsab907...
http://i1138.photobucket.com/albums/n534/kairaxx12/pinkbatter_zpse7f5933...
http://i1138.photobucket.com/albums/n534/kairaxx12/cutting_zps46c8eaf8.png
http://i1138.photobucket.com/albums/n534/kairaxx12/cut_zps44dfc6a4.png
http://i1138.photobucket.com/albums/n534/kairaxx12/mewkat_zps7bfb43f6.png
5. Final Product:
http://i1138.photobucket.com/albums/n534/kairaxx12/meykat_zps478856e4.png
6. In-Game-Name: Nai-Chan
Sun, 06/16/2013 - 05:01
#80
Delectable Dainties
1. Category: Drinks
2. Name of Drink: Blood of Almire
3. Recipe:
Ingredients:
1 (12 ounce) can of Mountain Dew
12 ounces juice (I used guava mango passion fruit)
1 package Kool-Aid (I used mixed berry but blue raspberry lemonade tastes better)
1 cup of sugar
1 liter ice (estimate just fill up your blender)
Fill your blender with ice, and then add all of the liquids. Finally put in the Kool-Aid and sugar, and blend until the ice has a slushy consistency.
4. Work in Progress: Can be found here.
5. Final Product: Can be found here.
6. In-Game-Name: Death-Leech
1. Category Name: Entree
2. Name of your Dish: Voltail Victuals
3. Recipe:
Ingredients:
2-3 tablespoons lime juice
3 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
¼ teaspoon of salt
1 steak tender loin (really any meat will do)
Combine all of the ingredients except for the meat in a bowl. Place the steak in the bowl and marinade it for 4-6 hours. Grill until cooked to your preference.
4. Work in Progress: Can be found here.
5. Final Product: Can be found here.
6. In-Game-Name: Death-Leech
1. Category Name: Appetizers
2. Name of your Dish: Fromage Super Vials
3. Recipe:
Ingredients:
3 to 3 ½ cups all-purpose flour
3 tablespoons sugar
1 ½ tablespoons of yeast
2/3 cups of water
5 ounces evaporated milk
1 ½ cups (6 ounces) grated sharp cheddar cheese
1 egg white
½ cup parmesan cheese
Mix all the dry ingredients in a bowl; except for 1 cup of flour. In a separate bowl combine the water and evaporated milk and heat to about 125° F. Combine the wet and dry ingredients. Knead the dough for about 8 minutes while adding in the remaining cup of flour. When thoroughly kneaded, split the dough into 12 equal parts. Roll each piece to a 14 inch rope; fold each rope in half, pinch the ends together, then twist it together. Put all of the super vials on a greased cookie sheet. Whip the egg white and apply it as a coating. Finally sprinkle the parmesan cheese on and bake the super vials for 10-15 minutes at 400° F.
4. Work in Progress: Can be found here.
5. Final Product: Can be found here.
6. In-Game-Name: Death-Leech
Sun, 06/16/2013 - 20:57
#81
Apples to apples
Category Name: Dessert
Name of your Dish or Drink: Crunchy Bunnies
Recipe:
1 Apple
1) Wash the apple
2) Using a cold iron carver, cut the apple into eight slices and remove the core.
3) Take a wedge and score the skin of the apple into a V-shape.
4) After scoring the apple, start at the tips of the "ears" and run the sword just under the skin of the apple. Stop right at the point of the V-shape.
5) Remove the triangle part of the peel.
Final Product: http://imageshack.us/g/811/oub3.jpg/
In-Game-Name: Blubarry
Sun, 06/16/2013 - 23:27
#82
Dang, I wish Three Rings
Dang, I wish Three Rings would give me 100k ce to give away in contests! <69
Mon, 06/17/2013 - 08:04
#83
=)
Me 2 Washingmachine, but oh well I guess I can just find a prismatic plume and sell it for like 22k to 30k ce instead <69.
1 More day to go guys keep it up!! =0 So many great entries so far judging this will be fun =0
Mon, 06/17/2013 - 14:01
#84
Last minute entries ;D
1. Category: Appetizer
2. Name: BBQ Wolver bacon bites
3. Materials:
-1 lb of bacon
-2 (8 oz) cans water chestnuts
-3/4 cup packed brown sugar
-1 tbsp mayonnaise
-1 tsp Worcestershire sauce
-3/4 cup ketchup
-Approx. 35 toothpicks
Preparation:
1) Soak 35 wooden toothpicks in a shallow glass of cold water
2) Preheat oven to 375 degrees
3) Cut each strip of bacon in half. Wrap each half strip of bacon around each water chestnut and secure it with a toothpick (Can use 2 or 3 in the middle for an extra crunch)
4) Bake the wrapped water chestnuts on a baking sheet for 20 minutes (It is best to spray the sheet to avoid any sticking)
5) While the wrapped chestnuts are cooking, mix the rest of the materials in a bowl and form a bbq sauce (feel free to add to your personal taste)
6) Take out wrapped chestnuts and dry them on a paper towel. Clean off the baking sheet then place them back on. Generously cover the chestnuts in the sauce and bake for another 30-40 minutes (until the bacon is crispy)
7) Allow time to cool and CONSUME NONSTOP (WARNING: the inside IS hotter than the outside)
4. Working Progress (in oven before sauce)
http://imgur.com/QoB6c5k
5. Finished product
http://imgur.com/RXBEiwK
6. IGN: Adovan
Mon, 06/17/2013 - 14:40
#85
One more :D
1. Category: Dessert
2. Name: Poached Forbidden Fruit with a Rock Jelly Vanilla Sauce (Long name because its "fancy" ;D)
3. Materials:
-1 cup water
-1/2 cup sugar
-1/4 cup white wine or white cranberry juice ( Used the juice tbh)
-2 medium pears, peeled and halved (Make sure all seeds and stems are OUT)
-3 tbsp raspberry spreadable fruit
-1/2 tsp vanilla extract
-Fresh raspberries and mint leaves (Garnish ofc :P)
PS-the mint makes a wonderful palatte cleanser after the meal
Preparation:
1) In a small pot, boil the water, sugar, wine/juice and reduce heat to a simmer
2) Carefully add the pears. Cover and simmer for 5-10 minutes or until they are tender
3) Remove pears and reserve cooking liquid
4) In a small bowl, combine raspberry spread and vanilla. Stir in the cooking liquid until you have reached desired consistency. Cover and refrigerate the sauce and pears separately until chilled (Overnight is best)
5) Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint
4. Working Progress (During the simmering process)
http://imgur.com/1ea8pzf (dat pot)
5. Final Product
http://imgur.com/66jNCet
6. IGN: Adovan
Mon, 06/17/2013 - 15:28
#86
What's the drilly cuz?
1. Category
Drink
2. Name
Mug of Misery
3. Recipe
- 1 naive mug
- 1 disgustingly empty tea jar
- 2 spoonfuls of self pity
- 30ml of tears
- 1oz of regret
4. Work in Progress
- Get your mug.
- Realise you're out of tea.
- Double check before you begin to leak from your eye sockets.
5. Final Product
Leave empty husk of a mug on the side to think about what they've done.
6. IGN
Hadn
Mon, 06/17/2013 - 15:36
#87
^
GENIUS
Mon, 06/17/2013 - 15:47
#88
Oh no, Hadn!
That IS a true Mug of Misery! D:
Mon, 06/17/2013 - 17:13
#89
¿
Geez, Notorious Jerk, why would you sell a prismatic plume for 22-30k ce when SK put three in the AH that sold for about 500k crowns each? I mean, if scamming other players is how you get your wealth for these contests, then I'll pass.
Mon, 06/17/2013 - 17:25
#90
If you have a disagreement with NJ, please take it elsewhere. Thanks ^^
Mon, 06/17/2013 - 20:38
#91
=0
Sorry about Washingmachine Narfle they just seem to love stalking me <69 Anyways contest ends 2morro guys
@Washingmachine --- last pris plume went for 1.2mil the ones in auctions went over 800k each learn market prices before you speak. I gain cash for a contest by finding players who wish to buy my items and well grinding the clock works. Now please stay off this topic if you dont wish to enter. If you want to talk to me feel-free to contact me in-game.
@Hadn --- Dat Mug is epic lol
Oooo btw already created about 3 to 6 dishes here already nom nom!
Tue, 06/18/2013 - 01:20
#92
you say you've made some
have you made mine yet?
Tue, 06/18/2013 - 07:27
#93
bmup
just a quick reminder though I'm sure NJ would've gotten to it himself: today's the last day to post for this contest. fire up those ovens, blenders, etc. and make something awesome by 12am ( 00:00) EST <3
Peace! -Vbunny
Tue, 06/18/2013 - 19:56
#94
Only an hour left to submit
Only an hour left to submit your entry! If you were waiting for the last minute, you only have 60 of them! :D
[EDIT: Technically you have 65 of them, but close enough :3 ]
Tue, 06/18/2013 - 20:59
#95
two entries
1. Category Name: Drink
2. Name of your Dish or Drink: Glacius Chiller
3. Recipe:
1-Perfect Snowball (1 cup of ice)
1/4th-Chroma Tear (1/4 cup of lemon-lime soda)
1-Maiden's Tear (1 cup of lemonade)
1/2-Forbidden Fruit (1/2 banana)
2-Drops of Biscotti's Dark Matter (2 drops of blue food coloring)...Yes I did ask for help :(
Alcohol of choice (tequila as a suggestion)
Warning: Good chance of Strong BRAINFREEZE!
4. Work in Progress: http://tinypic.com/r/33lnj2x/5
5. Final Product: http://tinypic.com/r/imnkbb/5
6. In-Game-Name: Pballs
1. Category Name: Entree
2. Name of your Dish or Drink: Grilled Wolver Fajitas
3. Recipe:
1-Flattened Shuckle (tortilla)
1-Pound of meat off Monster Bones (1 lb steak)
A pinch-Different types of Blaze Pepper (some salt, pepper, and garlic)
1-Multi-colored Devilite sliced, and grilled (1 medium sized pepper)
1-Unstable Core sliced, and grilled (1 medium sized onion)
1-Grated Light Shard (cheese)
1-Sliced Gorgo (avocado)
4. Work in Progress: http://tinypic.com/r/sblbp4/5
5. Final Product: http://tinypic.com/r/2w5irs7/5
6. In-Game-Name: Pballs
Tue, 06/18/2013 - 21:02
#96
Submissions are now CLOSED, a huge THANK YOU to everyone who entered! The judges are meeting this weekend to finalize the results, and my kitchen is going to be very busy until then :D
Tue, 06/18/2013 - 21:07
#97
:D
king of last minute? XD
Wed, 06/19/2013 - 11:41
#98
the one and only recipe for the liquid blonde sandwich
in the next lines i shall learn you how to create a perfect liquid blonde sandwich, the perfect food for playing SK
1) you take a fluid of a better than average quality, in my case since i'm belgian it's an omer, a 8% blonde beer created by bockor breweries at bellegem:
http://tinypic.com/r/t0121k/5
2) you take a well shaped glass, many people think that it doesn't matter what glass you take but it does! the shape of your glass determines how your beer is poured and weither there will be a lot of foam or not and that has an influence on the taste, i took a classic duvel-glass since i don't have an omer glass:
http://tinypic.com/r/28k0izc/5
3) the third step is to open beer, for this there isn't really a good or bad way, as long as it doesn't let the beer pour over the edge of the bottle or if your opening method involves explosives, you're good to go. I used a basic whine opener i had laying around:
http://tinypic.com/r/9krvjt/5
4) next is a crucial step, the pooring. the essence of succesfully pouring a beer is to hold the glass at a 80° angle and poor it slowly but still at a phase that is fast enough. the pooring makes your beer have air, it's the reason why beer in a bottle or a can tastes different than a beer in a glass:
http://tinypic.com/r/2uibpzk/5
5) ENJOY!:
http://tinypic.com/r/2lbgivo/5
6) repeat step 1-6 untill you pass out or if you become agressive.
xoxo FURYNATOR
Wed, 06/19/2013 - 11:38
#99
entry or not?
frankly i don't mind, i just want that ppl can enjoy a good beer in a good glass instead of just choking it down like a whale.
Fri, 06/21/2013 - 15:24
#100
bump to help keep track of the thread
So, are you guys going to follow the directions and make all this stuff to see how it tastes? Or just be like "well, that recipe looks pretty cool, sounds good!"?